I failed horribly at making pumpkin risotto. It tasted a bit like…puke. Still edible, but I didn’t eat it because I wanted to. Since that incident I haven’t experimented with pumpkin. This week, I’m bringing pumpkin back. And I’m going all in. Tomorrow I am making pumpkin ravioli in a pumpkin cream sauce. If this fails, I’ll make a pumpkin pie to renew the friendship of pumpkin and I. Romance cannot be forced.
Meatless Monday: Pumpkin Ravioli with Pumpkin Cream Sauce, Romaine Salad (I’m using wonton wrappers instead of making pasta dough)
Tuesday: Sweet and Sour Chicken with Mashed Sweet Potatoes
Wednesday: Mozzarella-Kale-Tomato-Caramelized Onion Pizza (I made this last week and it was to die for, I’ll post the recipe soon, didn’t even use sauce)
Thursday: Quick Chana Masala (Chickpea Curry)
Friday: In-laws visiting so probably dinner out
Saturday: Breakfast for dinner
Sunday: Probably going out for Valentine’s Day, most likely for Thai
I’m also making Chocolate Chewies this week, they look super easy.
Photo by Schopie1.